Breakfast Porridge

Yogurt with granola

Breakfast Porridge
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Servings
4 Servings
Servings
4 Servings
Breakfast Porridge
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4 Servings
Servings
4 Servings
Ingredients
Servings: Servings
Units:
Instructions
  1. Mix oats with warm water mixture (which includes the whey, yogurt, kefir or buttermilk), cover and leave in a warm place for at least 7 hours and as long as 24 hours.
  2. Bring an additional 1 cup of water to a boil with salt. Add soaked oats, reduce heat, cover and simmer several minutes.
  3. Meanwhile, grind flax seeds, if using, in a mini grinder or coffee grinder.
  4. Remove the oats from the heat, stir in flax seeds and let stand for a few minutes. Serve with plenty of butter or cream and if you'd like some maple syrup.
  5. Recipe courtesy of Nourishing Traditions
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