Ingredients
- 1 cup garlic scapes sliced crosswise (about 10 to 12 scapes)
- 1/4 cup raw sunflower seeds
- 1/2 cup extra virgin olive oil
- 1/4 cup Parmesan cheese
- 1/2 cup basil leaves
- Juice of one lemon
Servings: cup
Units:
Instructions
- Place the garlic scapes in a food processor and pulse for 30 seconds.
- Add the sunflower seeds and pulse for 30 seconds. Scrape down the sides of the bowl.
- Add the olive oil and process on high for 15 seconds.
- Add the Parmesan cheese and pulse until the ingredients are combined.
- Add the basil and lemon juice, and process until reaching the desired consistency.
- Add salt to taste and serve immediately.
Recipe Notes
If you don't plan to serve right away, hold off adding the basil and lemon juice, until you're ready to use.
Excellent on pizza, crusty bread or used with fresh veggies. What's your favorite use?
Original recipe from http://cooking.nytimes.com
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