Maple-Roasted Pears

Maple-Roasted-Pears

Maple-Roasted Pears
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Servings
4 servings
Cook Time
45 minutes
Servings
4 servings
Cook Time
45 minutes
Maple-Roasted Pears
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Servings
4 servings
Cook Time
45 minutes
Servings
4 servings
Cook Time
45 minutes
Ingredients
Servings: servings
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Instructions
  1. Preheat the oven to 375 degrees F.
  2. Melt the butter in an ovenproof skillet over medium heat. When it froths, whisk in the maple syrup, nutmeg, cinnamon, and salt. Remove from the heat and place the pears cut side down in the pan. Spoon a bit of the sauce over the pears and bake for 45 minutes, until tender when pierced with a fork.
  3. Serve warm, drizzled with the pan juices.
  4. Recipe courtesy of The Nourished Kitchen - photo courtesy of Kitchen Stewardship
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Grilled Pears with Honey-Cinnamon Crème Fraiche Recipe

Grilled-Pears

Grilled Pears with Honey-Cinnamon Crème Fraiche Recipe
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Servings
4 servings
Cook Time Passive Time
4-6 minutes 1-4 hours
Servings
4 servings
Cook Time Passive Time
4-6 minutes 1-4 hours
Grilled Pears with Honey-Cinnamon Crème Fraiche Recipe
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Servings
4 servings
Cook Time Passive Time
4-6 minutes 1-4 hours
Servings
4 servings
Cook Time Passive Time
4-6 minutes 1-4 hours
Ingredients
Servings: servings
Units:
Instructions
  1. In a bowl, stir together the sour cream, cream, honey, and cinnamon. Cover and let stand for at least 1 hour or up to 4 hours until it thickens.
  2. Prepare a medium-hot fire in your grill.
  3. Place the pear halves cut-side down on the grill. Grill for 4 to 6 minutes, turning once, until the pears are tender and blistered.
  4. To serve, place 2 pear halves in each bowl and spoon the crème fraiche on top. Serve Grilled Pears with Honey-Cinnamon Crème Fraiche warm.
  5. Recipe and photo courtesy of Mother Earth News
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