Ingredients
- 5 cups sourdough bread cut into 1” cubes
- 3 cups milk
- 4 eggs
- 2 egg yolks
- 1 cup organic sugar
- 1 tablespoon organic vanilla
- 1 teaspoon LLYY Autumn Blend (my mixture) or use ¼ tsp. nutmeg and ¾ tsp. cinnamon nutmeg and 3/4 tsp. cinnamon
- 1/2 cup organic raisins
Servings: servings
Units:
Instructions
- Preheat oven to 350 degrees.
- Cube up sourdough bread and place into a 2-quart casserole that is greased or sprayed. In a large sized bowl, beat together the milk, eggs and yolks, sugar, vanilla, and the autumn blend. Add in the raisins.
- Pour mixture over the bread cubes and give a stir.
- Bake for 50-60 minutes or until a knife inserted in the center comes out clean. Whip up some fresh cream and serve warm. Add a sprinkle of autumn blend on the top if you like. YUMMMMM
Recipe Notes
SIDE NOTE: If you’d like this to be fluffier, how I like it best…mix all together and put in the frig for a few hours or even overnight and then bake as instructed above.
Let me know how you like it!!!
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