Creamy Honey Mustard

Creamy Honey Mustard
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Rich and creamy dressing doesn't have to be hard. When you can control the wholesome ingredients, you remove worry about toxins and chemicals when you use the very best. Aren't you and your family worth it?
Servings Prep Time
3/4 cups 5 minutes
Servings Prep Time
3/4 cups 5 minutes
Creamy Honey Mustard
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Rich and creamy dressing doesn't have to be hard. When you can control the wholesome ingredients, you remove worry about toxins and chemicals when you use the very best. Aren't you and your family worth it?
Servings Prep Time
3/4 cups 5 minutes
Servings Prep Time
3/4 cups 5 minutes
Ingredients
Servings: cups
Units:
Instructions
  1. Mix all ingredients together until creamy. Store in a jar in the refrigerator.
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Sourdough Honey-Spelt Pizza Crust

Sourdough Pizza Crust

Sourdough Honey-Spelt Pizza Crust
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One of the items that I have played with off and on for my family is homemade pizza crust. Since the ones found in the store are made of junk products, I have now decided to offer these to my customers. More work for me, but in the end worth it for all those eating them. The beauty of pizza is that it can be created anyway you and your family love it. This one I got creative with and used leftovers and cheese curd from my friend Amber. I hope you enjoy it and if you don’t want to make it, hook up with me or a friend and get them to make it for you.
Servings
2 12-14" crusts
Servings
2 12-14" crusts
Sourdough Honey-Spelt Pizza Crust
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One of the items that I have played with off and on for my family is homemade pizza crust. Since the ones found in the store are made of junk products, I have now decided to offer these to my customers. More work for me, but in the end worth it for all those eating them. The beauty of pizza is that it can be created anyway you and your family love it. This one I got creative with and used leftovers and cheese curd from my friend Amber. I hope you enjoy it and if you don’t want to make it, hook up with me or a friend and get them to make it for you.
Servings
2 12-14" crusts
Servings
2 12-14" crusts
Ingredients
Servings: 12-14" crusts
Units:
Instructions
  1. Combine the sourdough starter, water, oil, honey and salt in a large bowl.
  2. Add the spelt flour and mix well. Add the all-purpose flour until you get a smooth dough ball.
  3. Sprinkle a light coating of flour on a clean work surface and knead the dough for several minutes until you get a nice smooth dough with elasticity.
  4. Oil the bowl, put the dough into the bowl, turning once to cover with oil, cover with a towel and place in a warm place for 6-8 hours, or until doubled in size.
  5. Divide the dough and roll out, top with whatever you desire. Bake in a hot oven at 400 degrees F for 16-20 minutes. If you like a crispy crust, bake directly on the oven rack. When it’s golden and bubbly, remove, slice and enjoy.
  6. In this picture, I used some leftover pastured barbeque chicken, sliced, some fresh parsley, homemade cheese curd and freshly grated raw mozzarella cheese. Oh and some red sauce. The choices are unlimited. Use your imagination and whatever ingredients you have.
  7. For market, I prebake the crust, so when using a prebaked crust, cut the oven time down to 8-10 minutes or until hot and bubbly.
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Grilled Pears with Honey-Cinnamon Crème Fraiche Recipe

Grilled-Pears

Grilled Pears with Honey-Cinnamon Crème Fraiche Recipe
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Servings
4 servings
Cook Time Passive Time
4-6 minutes 1-4 hours
Servings
4 servings
Cook Time Passive Time
4-6 minutes 1-4 hours
Grilled Pears with Honey-Cinnamon Crème Fraiche Recipe
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Servings
4 servings
Cook Time Passive Time
4-6 minutes 1-4 hours
Servings
4 servings
Cook Time Passive Time
4-6 minutes 1-4 hours
Ingredients
Servings: servings
Units:
Instructions
  1. In a bowl, stir together the sour cream, cream, honey, and cinnamon. Cover and let stand for at least 1 hour or up to 4 hours until it thickens.
  2. Prepare a medium-hot fire in your grill.
  3. Place the pear halves cut-side down on the grill. Grill for 4 to 6 minutes, turning once, until the pears are tender and blistered.
  4. To serve, place 2 pear halves in each bowl and spoon the crème fraiche on top. Serve Grilled Pears with Honey-Cinnamon Crème Fraiche warm.
  5. Recipe and photo courtesy of Mother Earth News
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