Peppermint Patties

Peppermint Patties

Peppermint Patties
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Peppermint Patties
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Ingredients
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Instructions
  1. Mix together melted coconut butter, shredded coconut, 1 tablespoon of coconut oil and peppermint extract or oil.
  2. Pour coconut butter mixture into mini muffin tins by filling only half way.
  3. Place in refrigerator and allow to harden for about 15 minutes.
  4. Mix together 2 tablespoons coconut oil and cacao powder.
  5. Remove muffin tin from refrigerator and top each tin with cacao mixture.
  6. Return to refrigerator until the chocolate has set.
  7. When ready to eat, simply set the peppermint patty cups on the counter for about 5 minutes.
  8. Store uneaten patties in an airtight container in the refrigerator and will keep for weeks, if they last that long.
  9. Yum!!!
  10. (Original recipe and photo from www.wortheverychew.com)
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Banana Nut Butter Coconut Smoothie

Banana Nut Butter Coconut Smoothie

Banana Nut Butter Coconut Smoothie
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Servings
1 serving
Servings
1 serving
Banana Nut Butter Coconut Smoothie
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Servings
1 serving
Servings
1 serving
Ingredients
Servings: serving
Units:
Instructions
  1. Add everything to the blender and blend until smooth.
  2. Serve immediately.
  3. Inspired by Just Enjoy Food
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