Basic Black Chai

Cup of tea

Basic Black Chai
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Cheers to Your Health As I mentioned earlier, chai tea is one of my favorite. It think it’s one of those comforting, spicy blends that just calms and soothes and I just enjoy it. There are many varieties on the market, but if you’d love to have a blend that’s put together by your very ow
Servings
1 serving
Cook Time Passive Time
2-3 minutes 2-3 minutes
Servings
1 serving
Cook Time Passive Time
2-3 minutes 2-3 minutes
Basic Black Chai
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  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Cheers to Your Health As I mentioned earlier, chai tea is one of my favorite. It think it’s one of those comforting, spicy blends that just calms and soothes and I just enjoy it. There are many varieties on the market, but if you’d love to have a blend that’s put together by your very ow
Servings
1 serving
Cook Time Passive Time
2-3 minutes 2-3 minutes
Servings
1 serving
Cook Time Passive Time
2-3 minutes 2-3 minutes
Ingredients
Servings: serving
Units:
Instructions
  1. To make the tea, bring 1 ½ cups water to a boil in a small saucepan. Add cinnamon, cover and remove from heat. Let steep for 2 minutes.
  2. Return pan to heat, bring to a boil, adding tea, spices and ¼ to ½ cup milk and 1-2 tablespoons honey. Cover and remove from heat, steeping for 3 minutes.
  3. Pour mixture through a fine mesh sieve or strainer. Enjoy.
  4. If you use raw milk and raw honey and don’t want to destroy the beneficial enzymes, slightly warm the milk and honey together (no more than 100 degrees) and add to your cooled spice blend. Let steep together a few minutes.
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Apple Cider Kombucha

Kombucha

Apple Cider Kombucha
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Passive Time
3-7 days
Passive Time
3-7 days
Apple Cider Kombucha
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Passive Time
3-7 days
Passive Time
3-7 days
Ingredients
Servings:
Units:
Instructions
  1. Place 1st fermented brew into a 1/2 gallon jar. Add chopped apple, cinnamon stick, cloves and raw honey.
  2. Let ferment for 5-7 days. Strain off apples, cinnamon stick. cloves and put into your bottles of choice and refrigerate.
  3. Yummy!
  4. If you'd like to enjoy warm, gently warm, no hotter than 100 degrees so as not to destroy the enzymes and good probiotics.
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