Avocado and Egg Bake

Avocado with egg

Avocado and Egg Bake
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Servings
2 People
Servings
2 People
Avocado and Egg Bake
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Servings
2 People
Servings
2 People
Ingredients
Servings: People
Units:
Instructions
  1. Wash the avocado well. Split in half. Remove the stone from an avocado. Scoop out a little more avocado to increase the size of the stone’s crater. Crack an egg into the crater of each half. Sprinkle with some cayenne pepper, salt, and some cheese if you like and bake it in the oven at 180 degrees until egg is cooked to the level you prefer it.
Recipe Notes

An addaption from Busy Home Economist

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Shamrock Shake

shamrockshake-e1362339961762

Shamrock Shake
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Servings
4 cups
Servings
4 cups
Shamrock Shake
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Servings
4 cups
Servings
4 cups
Ingredients
Servings: cups
Units:
Instructions
  1. Put everything in the blender and blend. Enjoy!
  2. Inspired by Kelly, Primally Inspired
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Ruby Red Smoothie

Ruby Red Smoothie

Ruby Red Smoothie
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Servings
2 servings
Servings
2 servings
Ruby Red Smoothie
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Servings
2 servings
Servings
2 servings
Ingredients
Servings: servings
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Instructions
  1. Put the beet, celery, cucumber and carrot through the juicer.
  2. Add juice to a blender along with the banana and avocado. Mix well.
  3. Serve and enjoy!
  4. Recipe: courtesy of A Touch of Zest
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