Tomato Soup with Grilled Cheese

Tomato Soup with Grilled Cheese
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4 tablespoons butter 1 onion, finely chopped 2 garlic cloves, minced 28-32 ounces crushed tomatoes (home canned is best) 3 cups chicken stock (or vegetable) ¼ cup heavy cream Salt and pepper, to taste Fresh basil Grilled cheese: 8 slices Sourdough bread 8 slices Raw milk cheese Butter
Servings Prep Time
4 servings 5-10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5-10 minutes
Cook Time
15 minutes
Tomato Soup with Grilled Cheese
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
4 tablespoons butter 1 onion, finely chopped 2 garlic cloves, minced 28-32 ounces crushed tomatoes (home canned is best) 3 cups chicken stock (or vegetable) ¼ cup heavy cream Salt and pepper, to taste Fresh basil Grilled cheese: 8 slices Sourdough bread 8 slices Raw milk cheese Butter
Servings Prep Time
4 servings 5-10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5-10 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. In a large pot, melt 1-2 tablespoons butter over medium heat. Add onion and cook until they begin to soften, about 2-3 minutes. Stir in the minced garlic and cook until the garlic smells delicious. Add the tomatoes, the stock, salt and pepper to taste.
  2. Bring to a boil and then simmer for about 15 minutes. Stir in the fresh cream and garnish with fresh basil, torn into small pieces.
  3. While the soup is cooking, butter each piece of bread, cut your cheese, and grill the sandwiches are golden brown.
  4. I recently a saw a video that made rolled grilled cheese. They basically rolled out the bread to make it flatter, added the cheese and rolled it up and then grilled on all sides. Easy dippers for something different.
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