Ingredients
- Juice of 6-8 lemons
- 1/2 cup Rapadura or Sucanot
- 1/2 cup whey
- 1/2 teaspoon grated nutmeg
- 2 quarts filtered water
Servings: quarts
Units:
Instructions
- Place all the ingredients in a 2-quart glass container. Cover tightly and leave at room temperature for 2-3 days. Skim off any foam that may have risen to the top. Cover tightly and refrigerate. The punch will develop more flavors over time.
- Recipe courtesy of Nourishing Traditions
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