Ingredients
- 1 cup Kefir
- 1/2 cup fruit of your choice plus extra for topping
- 1/4 cup oatmeal of your choice (old fashioned, rolled, instant or steel cut)
- 1 1/2 teaspoons chia seeds
- Honey Sucanat or Stevia to taste (optional)
Servings:
Units:
Instructions
- Place all the ingredients except the sweetener into a 1-pint canning jar
- Cap the jar and shake vigorously.
- Place the jar in the refrigerator overnight.
- When ready to serve, transfer the pudding to a bowl and top it with more fruit and sweetener, if using.
Recipe Notes
Recipe courtesy of Donna Schwenk
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