Egg Drop Soup

Egg drop soup

Egg Drop Soup
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Servings
4 servings
Servings
4 servings
Egg Drop Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Pour your broth into a medium sauce pan and bring to a boil.
  2. In a small bowl, whisk together the eggs.
  3. Once broth comes to a boil, slowly add in the eggs until they stream through.
  4. Serve immediately.
Recipe Notes

NOTE: There are many options for add-ins, like sliced mushrooms, sliced green onions, corn and peas are great examples. Fresh ground ginger, salt and pepper are also great spice options.

It's really about what you like and how simple you want to keep this fantastic and nutrient-dense meal.

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