Chewy Spiced Molasses Cookies

http://www.myhumblekitchen.com/nourishing-cookies-healthy-holiday-10-naturally-sweetened-holiday-cookie-recipes/?ap_id=nourishedkitchen

Chewy Spiced Molasses Cookies
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Votes: 1
Rating: 5
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These cookies have all the spice that you’d want in holiday treat. Soft and chewy, dark and rich, make sure to make a batch of these cookies to celebrate the Holidays this year. This recipe is shared from Nourishing Cookies, a delightful little ebook featuring wholesome, natural cookie recipes for wintertime holidays.
Servings Prep Time
3 dozen 5 minutes
Cook Time Passive Time
10 minutes 4 hrs. 15 minutes
Servings Prep Time
3 dozen 5 minutes
Cook Time Passive Time
10 minutes 4 hrs. 15 minutes
Chewy Spiced Molasses Cookies
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
These cookies have all the spice that you’d want in holiday treat. Soft and chewy, dark and rich, make sure to make a batch of these cookies to celebrate the Holidays this year. This recipe is shared from Nourishing Cookies, a delightful little ebook featuring wholesome, natural cookie recipes for wintertime holidays.
Servings Prep Time
3 dozen 5 minutes
Cook Time Passive Time
10 minutes 4 hrs. 15 minutes
Servings Prep Time
3 dozen 5 minutes
Cook Time Passive Time
10 minutes 4 hrs. 15 minutes
Ingredients
Servings: dozen
Units:
Instructions
  1. In a medium sized bowl, whisk together the flour, baking soda, ground cinnamon, ground cloves, ground ginger, and salt; set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream together at medium speed the butter, honey, and molasses until light and fluffy; about 3 minutes. Add the eggs, one at a time, mixing for about 30 seconds each. Lower the stand mixer speed to slow and incorporate the flour mixture, ½ cup at a time, until just combined. Do not over beat.
  3. Cover the bowl with plastic wrap and chill the dough for at least 4 hours or preferably overnight.
  4. Preheat the oven to 375F and line a baking sheet with parchment paper. Place the turbinado sugar into a bowl. Roll the cookie dough between your hands into 1” balls.
  5. Roll the balls into the turbinado sugar and place on top of the parchment lined cookie sheet, 12 cookies at a time. Bake for 8-10 minutes. Allow to cool on the baking sheet for a minute or two before transferring to a wire rack to cool completely.
Recipe Notes

If you are concerned about phytic acid in whole wheat pastry flour, substitute high-extraction flour or sprouted flours.

Photo courtesy of www.nourishedkitchen.com

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