Ingredients
- 6 cups oatmeal
- 4 cup cups of milk yogurt or kefir or any combination of all 3. I used 3 cups kefir to 1raw milk.
- 2 eggs
- 1/2 cup coconut oil melted
- 1 cup sucanat
- 4 teaspoon baking powder
- 2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup raisins and/or walnuts
Servings: People
Units:
Instructions
- The night before, mix the oats and the liquid together and cover. Leave it at room temperature overnight.
- In the morning add the eggs, coconut oil, sucanat, baking powder, salt, cinnamon and raisins.
- Mix the above remaining ingredients into your oat mixture and pour into a 9x13 baking dish, that's bean oiled with coconut oil. Bake at 350 degrees for approx. 45 minutes or until the top is firm and browned. Serve with cold milk.
- This keeps well in refrigerator for several days! If it lasts that long.
Recipe Notes
I added the cinnamon and raisins to the original recipe, as that's what I prefer. I share this because if you don't care for raisins, omit them. I've also made this with Dried Cranberries too. You could just make it with no fruit, and top with fresh sliced bananas, blueberries or strawberries. Whatever you prefer.
Original recipe shared by Laurie Smith
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