Rhubarb Upside-Down Cake

Upside down Rhubarb cake

Rhubarb Upside-Down Cake
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Though it’s fine leftover, this cake tastes best fresh out of the oven while the rhubarb is still warm.
Servings
8-9 servings
Cook Time
30-35 minutes
Servings
8-9 servings
Cook Time
30-35 minutes
Rhubarb Upside-Down Cake
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Though it’s fine leftover, this cake tastes best fresh out of the oven while the rhubarb is still warm.
Servings
8-9 servings
Cook Time
30-35 minutes
Servings
8-9 servings
Cook Time
30-35 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 350˚F.
  2. In an 8-inch square or 9-inch round cake pan, toss rhubarb and 1/2 cup sugar and spread evenly. Drizzle cream over rhubarb.
  3. Stir together flour, baking powder and salt in a medium bowl. Set aside.
  4. In a large mixing bowl, blend butter and remaining sugar. Add egg, milk, vanilla and lemon zest; cream until light and fluffy. Stir in flour mixture until just combined.
  5. Pour cake batter over rhubarb mixture. Bake 30 to 35 minutes or until a toothpick inserted through cake (but not rhubarb) comes out clean.
  6. Cool cake 10 minutes on a wire rack, then turn it onto a serving plate so the rhubarb is on top. Serve warm.
  7. Recipe adapted from www.motherearthliving.com
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Rhubarb Dumplings

Rhubarb Dumplings

Rhubarb Dumplings
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Servings
18-20 servings
Cook Time
35-40 minutes
Servings
18-20 servings
Cook Time
35-40 minutes
Rhubarb Dumplings
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Servings
18-20 servings
Cook Time
35-40 minutes
Servings
18-20 servings
Cook Time
35-40 minutes
Ingredients
Servings: servings
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Instructions
  1. Preheat the oven to 350 degrees F.
  2. Prepare your biscuits, roll out to about 1/2" thick and cut into 3" rounds or if you'd like larger dumplings, use a 4" cutter.
  3. Place several pieces of rhubarb in the center of each piece of dough and fold over, place the pinched side down into a greased 9x13" pan.
  4. In a small saucepan, add the remaining ingredients, except the cinnamon and cook for about 5 minutes to melt the butter and thicken the sauce just slightly.
  5. Pour the sauce over the dumplings.
  6. Sprinkle the cinnamon over the top and bake for approx. 35-40 minutes or until golden brown.
  7. Serve warm. You may like to add milk or ice cream. Enjoy
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Sourdough Chocolate Cake

Sourdough Chocolate Cake

Sourdough Chocolate Cake
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Cook Time
30-45 minutes
Cook Time
30-45 minutes
Sourdough Chocolate Cake
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Cook Time
30-45 minutes
Cook Time
30-45 minutes
Ingredients
Servings:
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Instructions
  1. To make the cake:
  2. Combine the fed starter, milk and spelt flour in a mixing bowl. Cover and let rest at room temperature for 8 hours. If not ready to bake the cake, transfer this mixture to the refrigerator until ready to finish the cake, but allow it to come back to room temperature before proceeding.
  3. Preheat the oven to 350 degrees. Grease a 9x13 cake pan or 2 – 8” or 9” square or round cake pans with coconut oil and set aside.
  4. In a separate mixing bowl, combine the evaporated cane juice, coconut oil, vanilla, salt, baking soda, cocoa powder, and Teeccino. Beat. Add the eggs and beat well.
  5. Combine the sourdough mixture with the chocolate mixture. Mix gently until smooth. Pour into prepared pan(s).
  6. Bake for 30 to 45 minutes (mine baked for about 35 minutes), until a toothpick inserted in the center comes out clean. Remove from the oven and set on a rack to cool.
  7. Make the Frosting:
  8. Combine all the frosting ingredients in a blender or food processor and blend until smooth. Chill.
  9. Assemble the cake:
  10. If cakes are in a square or round pan, tip them onto a platter. Spread the frosting between the layers and on top.
  11. If cake is in one rectangular pan, spread the frosting on top. Serve!
  12. Recipe Courtesy of Gnowfglins
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Fruit Smoothie

Fruit Smoothie

Fruit Smoothie
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Servings
2 servings
Servings
2 servings
Fruit Smoothie
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Servings
2 servings
Servings
2 servings
Ingredients
Servings: servings
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Instructions
  1. Pour all ingredients into a blender and process on smoothie setting or for approx. 30 seconds on medium.
  2. Pour into a jar or glass and enjoy.
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