Liver, Bacon and Potato Sauté

Liver, bacon potatoes

Liver, Bacon and Potato Sauté
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Servings
4 servings
Servings
4 servings
Liver, Bacon and Potato Sauté
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Cube the potatoes. Place in a medium pot of cold, salted water. Bring to a boil and cook 12-15 minutes or until tender. Drain
  2. Heat the cooking fat in a skillet. Add the potatoes and fry them until they have a nice crisp on them. Once done, place on a plate and place in a warm oven.
  3. Place the bacon and onion into the skillet you cooked the potatoes in. Cook until the bacon gets crispy.
  4. While the bacon is cooking, mix together the flour, paprika and pepper together. Place the liver in and give a good toss to coat.
  5. Add the liver to the pan of bacon and onions. Cook for approx. 3-5 minutes, until the liver is done. Add the potatoes and mix well.
  6. I added the broth to the pan and let it cook for a couple minutes until it gets thick and bubbly. You can also remove all the meat and potatoes from the pan and stir in the broth, cook until thick and bubbly and pour over the meat and potato mixture.
  7. Top with a good dollop of sour cream or yogurt and add some fresh parsley to taste.
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