Sourdough Bread Pudding

Sourdough Bread Pudding
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Votes: 1
Rating: 5
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Servings
8 servings
Servings
8 servings
Sourdough Bread Pudding
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. Cube up sourdough bread and place into a 2-quart casserole that is greased or sprayed. In a large sized bowl, beat together the milk, eggs and yolks, sugar, vanilla, and the autumn blend. Add in the raisins.
  3. Pour mixture over the bread cubes and give a stir.
  4. Bake for 50-60 minutes or until a knife inserted in the center comes out clean. Whip up some fresh cream and serve warm. Add a sprinkle of autumn blend on the top if you like. YUMMMMM
Recipe Notes

SIDE NOTE: If you’d like this to be fluffier, how I like it best…mix all together and put in the frig for a few hours or even overnight and then bake as instructed above.
Let me know how you like it!!!

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