Chewy Spiced Molasses Cookies

http://www.myhumblekitchen.com/nourishing-cookies-healthy-holiday-10-naturally-sweetened-holiday-cookie-recipes/?ap_id=nourishedkitchen

Chewy Spiced Molasses Cookies
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These cookies have all the spice that you’d want in holiday treat. Soft and chewy, dark and rich, make sure to make a batch of these cookies to celebrate the Holidays this year. This recipe is shared from Nourishing Cookies, a delightful little ebook featuring wholesome, natural cookie recipes for wintertime holidays.
Servings Prep Time
3 dozen 5 minutes
Cook Time Passive Time
10 minutes 4 hrs. 15 minutes
Servings Prep Time
3 dozen 5 minutes
Cook Time Passive Time
10 minutes 4 hrs. 15 minutes
Chewy Spiced Molasses Cookies
  • 1
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  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
These cookies have all the spice that you’d want in holiday treat. Soft and chewy, dark and rich, make sure to make a batch of these cookies to celebrate the Holidays this year. This recipe is shared from Nourishing Cookies, a delightful little ebook featuring wholesome, natural cookie recipes for wintertime holidays.
Servings Prep Time
3 dozen 5 minutes
Cook Time Passive Time
10 minutes 4 hrs. 15 minutes
Servings Prep Time
3 dozen 5 minutes
Cook Time Passive Time
10 minutes 4 hrs. 15 minutes
Ingredients
Servings: dozen
Units:
Instructions
  1. In a medium sized bowl, whisk together the flour, baking soda, ground cinnamon, ground cloves, ground ginger, and salt; set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream together at medium speed the butter, honey, and molasses until light and fluffy; about 3 minutes. Add the eggs, one at a time, mixing for about 30 seconds each. Lower the stand mixer speed to slow and incorporate the flour mixture, ½ cup at a time, until just combined. Do not over beat.
  3. Cover the bowl with plastic wrap and chill the dough for at least 4 hours or preferably overnight.
  4. Preheat the oven to 375F and line a baking sheet with parchment paper. Place the turbinado sugar into a bowl. Roll the cookie dough between your hands into 1” balls.
  5. Roll the balls into the turbinado sugar and place on top of the parchment lined cookie sheet, 12 cookies at a time. Bake for 8-10 minutes. Allow to cool on the baking sheet for a minute or two before transferring to a wire rack to cool completely.
Recipe Notes

If you are concerned about phytic acid in whole wheat pastry flour, substitute high-extraction flour or sprouted flours.

Photo courtesy of www.nourishedkitchen.com

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Strawberry-Rhubarb Quinoa Pudding

Strawberry rhubarb quinoa pudding

Strawberry-Rhubarb Quinoa Pudding
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Think of quinoa pudding as a delicious whole-grain cousin of tapioca pudding. This healthy quinoa pudding recipe is flavored with tart rhubarb and sweet strawberries and topped with sweetened, creamy yogurt for a delicious,
Servings
6 servings
Cook Time Passive Time
25 minutes 1 hour
Servings
6 servings
Cook Time Passive Time
25 minutes 1 hour
Strawberry-Rhubarb Quinoa Pudding
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Think of quinoa pudding as a delicious whole-grain cousin of tapioca pudding. This healthy quinoa pudding recipe is flavored with tart rhubarb and sweet strawberries and topped with sweetened, creamy yogurt for a delicious,
Servings
6 servings
Cook Time Passive Time
25 minutes 1 hour
Servings
6 servings
Cook Time Passive Time
25 minutes 1 hour
Ingredients
Servings: servings
Units:
Instructions
  1. Combine 2 cups water in a medium saucepan with rhubarb, strawberries, quinoa, cinnamon and salt. Bring to a boil over high heat, then reduce heat to maintain a simmer. Cover and cook until the quinoa is tender, about 25 minutes. Stir into the quinoa mixture, return to a simmer and cook, stirring constantly, for 1 minute.
  2. Stir in 1/2 cup sugar and lemon zest. Whisk cornstarch with the remaining 1/4 cup water in a small bowl.
  3. Remove from heat. Divide the pudding among 6 bowls. Refrigerate until cool, about 1 hour.
  4. Just before serving, combine yogurt, vanilla and the remaining 1 tablespoon sugar in a small bowl. Top each serving with a generous dollop of the vanilla yogurt and fresh strawberries, if desired.
Recipe Notes

TIPS & NOTES

Make Ahead Tip: Prepare pudding (Steps 1-2), cover and refrigerate for up to 2 days. Make the topping (Step 3) just before serving.

Recipe courtesy of www.eatingwell.com

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Maple-Roasted Pears

Maple-Roasted-Pears

Maple-Roasted Pears
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Servings
4 servings
Cook Time
45 minutes
Servings
4 servings
Cook Time
45 minutes
Maple-Roasted Pears
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Servings
4 servings
Cook Time
45 minutes
Servings
4 servings
Cook Time
45 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat the oven to 375 degrees F.
  2. Melt the butter in an ovenproof skillet over medium heat. When it froths, whisk in the maple syrup, nutmeg, cinnamon, and salt. Remove from the heat and place the pears cut side down in the pan. Spoon a bit of the sauce over the pears and bake for 45 minutes, until tender when pierced with a fork.
  3. Serve warm, drizzled with the pan juices.
  4. Recipe courtesy of The Nourished Kitchen - photo courtesy of Kitchen Stewardship
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Grilled Pears with Honey-Cinnamon Crème Fraiche Recipe

Grilled-Pears

Grilled Pears with Honey-Cinnamon Crème Fraiche Recipe
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Servings
4 servings
Cook Time Passive Time
4-6 minutes 1-4 hours
Servings
4 servings
Cook Time Passive Time
4-6 minutes 1-4 hours
Grilled Pears with Honey-Cinnamon Crème Fraiche Recipe
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Servings
4 servings
Cook Time Passive Time
4-6 minutes 1-4 hours
Servings
4 servings
Cook Time Passive Time
4-6 minutes 1-4 hours
Ingredients
Servings: servings
Units:
Instructions
  1. In a bowl, stir together the sour cream, cream, honey, and cinnamon. Cover and let stand for at least 1 hour or up to 4 hours until it thickens.
  2. Prepare a medium-hot fire in your grill.
  3. Place the pear halves cut-side down on the grill. Grill for 4 to 6 minutes, turning once, until the pears are tender and blistered.
  4. To serve, place 2 pear halves in each bowl and spoon the crème fraiche on top. Serve Grilled Pears with Honey-Cinnamon Crème Fraiche warm.
  5. Recipe and photo courtesy of Mother Earth News
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