Rhubarb Dumplings

Rhubarb Dumplings

Rhubarb Dumplings
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Servings
18-20 servings
Cook Time
35-40 minutes
Servings
18-20 servings
Cook Time
35-40 minutes
Rhubarb Dumplings
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
18-20 servings
Cook Time
35-40 minutes
Servings
18-20 servings
Cook Time
35-40 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Prepare your biscuits, roll out to about 1/2" thick and cut into 3" rounds or if you'd like larger dumplings, use a 4" cutter.
  3. Place several pieces of rhubarb in the center of each piece of dough and fold over, place the pinched side down into a greased 9x13" pan.
  4. In a small saucepan, add the remaining ingredients, except the cinnamon and cook for about 5 minutes to melt the butter and thicken the sauce just slightly.
  5. Pour the sauce over the dumplings.
  6. Sprinkle the cinnamon over the top and bake for approx. 35-40 minutes or until golden brown.
  7. Serve warm. You may like to add milk or ice cream. Enjoy
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