Ingredients
- 3/4 cup coconut butter. melted
- 1/4 cup finely shredded coconut
- 3 tablespoons coconut oil melted
- 3/4 teaspoon pure peppermint extract or food grade essential oils to taste
- 1-2 tablespoons cacao powder depends on how chocolatey you like it
- 2 pinches of Love
Servings:
Units:
Instructions
- Mix together melted coconut butter, shredded coconut, 1 tablespoon of coconut oil and peppermint extract or oil.
- Pour coconut butter mixture into mini muffin tins by filling only half way.
- Place in refrigerator and allow to harden for about 15 minutes.
- Mix together 2 tablespoons coconut oil and cacao powder.
- Remove muffin tin from refrigerator and top each tin with cacao mixture.
- Return to refrigerator until the chocolate has set.
- When ready to eat, simply set the peppermint patty cups on the counter for about 5 minutes.
- Store uneaten patties in an airtight container in the refrigerator and will keep for weeks, if they last that long.
- Yum!!!
- (Original recipe and photo from www.wortheverychew.com)
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