Avocado and Egg Bake

Avocado with egg

Avocado and Egg Bake
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Servings
2 People
Servings
2 People
Avocado and Egg Bake
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
2 People
Servings
2 People
Ingredients
Servings: People
Units:
Instructions
  1. Wash the avocado well. Split in half. Remove the stone from an avocado. Scoop out a little more avocado to increase the size of the stone’s crater. Crack an egg into the crater of each half. Sprinkle with some cayenne pepper, salt, and some cheese if you like and bake it in the oven at 180 degrees until egg is cooked to the level you prefer it.
Recipe Notes

An addaption from Busy Home Economist

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