Tomato Cucumber Onion Salad

Tomato Cucumber Onion Salad
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Tomato Cucumber Onion Salad
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Ingredients
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Instructions
  1. Cut up tomatoes into bite sized pieces. Slice cucumbers and I usually cut the slices in half. Slice onion and pull apart into smaller pieces.
  2. Add the veggies into a bowl. In a smaller bowl, add the oil, vinegar, salt, pepper and Italian seasoning mix to taste. Whisk together and add to the bowl of veggies and toss to mix.
  3. Enjoy this simple but beautiful salad as a side to any of your favorite dishes. Shown here being served with a Mahi Mahi grilled burger. This is one of our go-to sides in the summer when tomatoes and cucumbers are plentiful.
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Mango and Quinoa Salad w/Dressing

Mango and Quinoa Salad

Mango and Quinoa Salad w/Dressing
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I made this yummy salad right after the new year because I was craving clean and fresh and I happened to have mangos, which I don’t usually, so what a perfect pairing. Try it out and see what you think. I’ve eaten most of this as a quick meal that’s light, clean and full of flavor. I adapted the original recipe from something I saw on Food52.
Servings
4 servings
Cook Time
15 minutes
Servings
4 servings
Cook Time
15 minutes
Mango and Quinoa Salad w/Dressing
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You:
Rate this recipe!
I made this yummy salad right after the new year because I was craving clean and fresh and I happened to have mangos, which I don’t usually, so what a perfect pairing. Try it out and see what you think. I’ve eaten most of this as a quick meal that’s light, clean and full of flavor. I adapted the original recipe from something I saw on Food52.
Servings
4 servings
Cook Time
15 minutes
Servings
4 servings
Cook Time
15 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Cook the quinoa: In a saucepan bring the quinoa and water to a boil. Reduce the heat to a simmer, cover and cook until most of the water has been absorbed, which takes about 15 minutes. Fluff it up with a fork.
  2. Chop the onion and set aside.
  3. Pit and slice the mangos. Squeeze the mango seeds as there is quite a bit of juice and add to the mangos.
  4. Make the dressing. Whisk the juice, oil, ginger and salt and pepper together.
  5. Mix the quinoa, mango, beans and cilantro or parsley together. Place the greens on a plate, top with the quinoa mixture, add some onions and avocado slices and drizzle with the dressing. Add further salt and pepper if you desire. Enjoy…so yummy!
Recipe Notes

If using as a side dish, it will serve more like 6-8

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