It’s Tea Time…what’s your favorite?

Cup of tea

Are you a tea drinker? I do love a good cup of hot tea more so in the winter that in the summer but I’ve found a good herbal blend can be had in my favorite kombucha as well.

Kombucha is something I like to refer to as a magic elixir. It’s actually a fermented tea, for those that aren’t familiar with the term. The best known benefits are it’s loaded with probiotics, enzymes for digestion, high in B vitamins and it’s a great detoxifier. If you’d like to learn more about it, read my article here.

Today, as I’m sipping my cup of chai tea, one of my favorites, I’ve also been conversing with a dear friend about recipes for herbal tea blends, which we both adore. While she’s putting together beautiful blends to give as gifts, I’ve been experimenting with blends for health. I then found this glorious article in Mother Earth News Living that has a plethora of great digestible information. See if you agree.

  1. Chamomile for Anxiety – This is also great for promoting sleep.

To make tea: Gather 1 tsp. dried or tsps. Fresh chamomile flowers and steep in 1 cup boiling water for 15-20 minutes. The longer it steeps, the more bitter it will taste.

  1. Lavender for Sleep Problems – It has profound relaxing, calming and uplifting effects.

To make tea: Steep 3-4 tsp. fresh lavender buds in 1 cup boiling water for about 10 minutes.

  1. Peppermint for Indigestion – Renewing, invigorating and energizing is a perfect pick-me-up. There are also studies showing it to effective at helping symptoms of indigestion and IBS.

To make tea: Steep 1 tsp. dried peppermint leaves in 1 cup boiling water for 10 minutes.

  1. Ginger for Nausea – It helps to boost circulation in the winter and it’s also known to soothe upset stomachs and helps to ease nausea. This includes nausea associated with pregnancy.

To make tea: Steep 3-5 thin slices of ginger root in boiling water for 3 minutes. Strain and enjoy. You can also use grated ginger in tea ball, steeping for about 3 minutes.

  1. Raspberry Leaf for Menstrual Cramps – it’s naturally rich in nutrients including magnesium, potassium, iron and B vitamins. It’s also good for helping with motion sickness and diarrhea. Not to be used during pregnancy.

To make tea: Steep 1 tbsp. dried raspberry leaf in 8 ounces boiling water for at least 5 minutes.

  1. Lemon Balm for Anxiety – Also a natural relaxation aid. It can also help fight headaches and reduce insomnia.

To make tea: Steep 1-2 tsp. dried lemon balm per cup of boiling water. Let steep until it’s cool enough to drink.

  1. Basil for Bad Breath – It’s an excellent source of vitamins A and K, vitamin C and manganese. It’s also rich in antioxidants and has antibacterial properties.

To make tea: Steep 2 tsp. dried basil leaves in 1 cup boiling water for 20 minutes. Strain and sweeten, if you like.

  1. Sage for Sore Throats – Its antimicrobial properties help you fight off colds, as well as treating sore throats. Avoid using sage if you have epilepsy.

To make tea: Combine 3 tsp. dried sage leaves or 10 fresh sage leaves and 1 cup boiling water. Let steep 5 minutes then strain and enjoy.

  1. Rosehips to Boost Immunity – High in vitamin c, about 20 times the vitamin c in oranges.

To make tea: Combine 4 tsp. whole dried rosehips with 4 cups water in a saucepan. Cover, bring to a boil, then simmer for 5 minutes. Strain into a teapot and drink when cooled enough.

  1. Dandelion for Bone Health – It’s loaded with essential minerals such as iron, potassium and beta-carotene, plus vitamins A, C and D.

To make tea: Boil 1 quart water. Turn off heat and add 4 tsp. dandelion leaf. Cover and steep 30-60 minutes, then strain.

These are only a few of the many beautiful herbs and their health benefits. By combining herbs together, you can make amazing herbal tea blends. If you would like to learn more about them, there are many resources available. Amazon is a good source as well as your local library or favorite book store.

Growing your own fresh herbs is a delight. If you can’t or don’t want to grow your own, a favorite and well-trusted source is Mountain Rose Herbs.

What’s been your favorite go-to herb or blend of herbs and why do you use it? Feel free to comment below.

To your health,

Kellie

Do you ever struggle with what to eat?

Family gathering of food

Do you ever struggle with what to eat? This may sound like a rhetorical question, but I realize that throughout the day, there are many opportunities in front of us to make both great decisions and not so good decisions when it comes to what we put into our mouth, which ultimately fuels our bodies.

That fuel comes in many forms, premium or diesel in a gas engine…probably isn’t going to go very far running on the wrong fuel.

I get asked the question…what do you eat…a lot.

It always makes me stop and think about, what do I eat? I don’t necessarily pay strict attention to the what, as to making sure I do eat pretty regularly, as I just feel better when I do.

Recently I was asked this question again and anymore I generally say something about my day not being complete without a big ole slice of my beloved sourdough bread, toasted and then slathered with a lot of grass-fed butter on top. Yummmmmmm!

This description sends all kinds of feel good receptors throughout my mouth and my body. Do you ever get that way about a particular food that you love or that brings up all those feel good emotions?

Food plays such a vital role in our lives. It’s usually wrapped around family gatherings, childhood memories, anything social like picnics, etc.

When I mention the bread and butter part of my day, they look at me and say something like you don’t look like you eat that.

Here’s the thing. We’ve been conditioned in this country to eat white or wheat bread from the store with margarine. Those things do make a person fat and not feel well.

There is truly a difference in real, nourishing traditional foods. Not commercialized, fast-food or prepackaged convenience foods.

I am not an over the top fanatic about the foods I eat. I do, however, make smart choices most of the time.

Here’s what I mean.

Today, I am going to a Customer Appreciation Day hosted by some dear friends following the end of a great growing and harvest season.

Food choices will be things like several chili variations, baked goods, fruits, sweet treats, etc.

I will choose a chili with chicken as opposed to beef, if it’s an option, not that I’m opposed to beef, but if I have a choice, and it’s not grass-fed, then I would choose a chicken choice because it’s had a lot less exposure to toxins and chemicals if it’s not raised on pasture also.

Next I would choose fresh fruit, if available and I probably would sample a little something sweet (especially chocolate).

It’s really all about choices and moderation.

It’s also about something I refer to 80/20. Following a guideline of making good choices 80 to 90 percent of the time and living your life the other 10 to 20 percent.

There is no need to go into a panic because you’re invited out and you have no idea what you’d eat.

If you are following a strict protocol because of a severe health issue, that’s a little different. My suggestion to you is, make something you can eat and take that, or eat before you go, that way you aren’t starving when you arrive.

Drinking water helps the stomach feel full too. I usually follow each meal with something fermented, like vegetables or a good swig of kombucha or kefir or something like that.

These additions help to digest the foods that I’ve eaten and they add much needed probiotics and good bacteria into my system, which it needs constantly.

As we age, our digestive abilities start to wain and we need the enzymes we produce are less, thus many having digestive issues as well as perhaps some of the choices of food being eaten.

I hope this helps you feel better about not having to be perfect or live up to an ideal of what you “think” you should be doing. Do what makes you feel good.

If after eating certain foods you feel bloated, uncomfortable or just plain sick, indications are you should stay away from those foods. Listening to your body is a great way to help you stay healthier.

If you are struggling with all of this, perhaps I can help you further with coming up with a plan that’s not only doable, but helps your body heal so you can live life as you’d like to, and as you deserve to.

The Let’s Chat button is always there for you, whenever you feel you’re ready to dive into your health and life journey.

What’s been your biggest struggle or biggest victory when it comes to making good food choices? Share below…love to hear from all of you.

To your health,

Kellie

Holistic Wellness Mentor

Life Giving Foods vs. Life Robbing Foods!

??????????????????????????????????????????????????????????????????????????????????????????? You might be asking how I distinguish between life giving foods and life robbing foods.

This past week I had the great pleasure to listen to a very wise woman share her plight into traditional eating and the reason was her sick young daughter.

You see, most mothers (and fathers) become fierce momma or papa bears when our young are sick or ill, don’t we?

We want to find out what exactly is wrong and then do everything in our power to make them better.

I know I’ve done this over the years with my own daughters and now with my grandchildren. When they don’t feel well, we’re digging and fixing!

If you’re shopping for and consuming prepackaged and commercialized food products from your local grocery, you are consuming life robbing foods.

There is a list of 10 major life robbing foods that I’d like to share that you should NEVER eat and then I’ll share the list of life giving foods.

Foods you should NEVER EVER eat….

1. GMO Foods

(Corn, Soy, Sugar, Aspartame, Papaya, Canola Oil, Cotton Oil, Commercial Dairy, Zucchini, Yellow Squash)

2. Processed Meats

(Lunch meats, hotdogs, sausages, bacon)

3. Microwave Popcorn

4. Soft Drinks

5. Diet Beverages

6. Refined White Flours

7. Refined Sugars

8. Conventional “Dirty” Produce (see EWG’s Dirty Dozen listing here)

9. Farmed Salmon

10. Hydrogenated Oils (canola, shortening, vegetable oils)

(Most baked goods use these oils)

Whew….that’s a list isn’t it?

Now would you like the list of foods that are living giving and good for you? It’s my pleasure to present them!

1. Bone Broths

2. Raw Milk

3. Yogurt

4. Kefir

5. Grass-fed Beef, Pork, Lamb

6. Pastured poultry (chicken, turkey)

7. Sourdough Bread

8. Pastured Eggs

9. Fresh fruits and veggies (preferably organic)

10. Soaked grains, nuts, seeds, beans

11. Fermented veggies, fruits and teas

Yum!!! This is the food items that I adore! When foods are properly grown, prepared and eaten, they give life and they taste absolutely delicious!

Often times in conversations, it comes about that “healthy” doesn’t taste good. Well, have I got news for you. When you eat the “life giving” foods I outlined above, your whole body sings, including your mouth!

Every cell is awakened and having a party and rejoicing! One of my clients recently shared how she’s feeling just after two weeks of consuming Kombucha (fermented tea) and Bone broths. The results are amazing and she’s seeing the proof.

Guess what else is amazing? She’s telling everyone that will listen. Why? Because when you’ve struggled with something like IBS for so long and you don’t have control over what your body does, and all of a sudden you are given a glimpse of normal and vibrant living, you feel fabulous, you look fabulous, people notice and you sing!

Isn’t it time to take back your health and your life? Do you feel doomed to just suffer through? Or perhaps you’ve tried so many things and nothing seems to work.

It really isn’t your fault. You just need a fresh start, some sound guidance, a good roadmap to follow to your destination, which is great health, energy, sound sleep, vibrant vitality and the feelings of being youthful and sexy again.

I really don’t believe we were put on this planet to suffer. We are created of a higher power and image and that image isn’t one of a broken down body that suffers needlessly.

What has been your biggest takeaway from the “Life Robbing” and “Life Giving” foods list? Share your comments below.

To Your Health,

Kellie

Holistic Health Coach

PS: Are you ready for your personal roadmap to health and vibrancy? Click here to talk and make a plan! Isn’t it time to take your life back?

What’s a Belly to do?

Ferments

On Tuesday night, my sister-in-law, Kathy and I did our Fermentation presentation and Demo class in front of a room full of novices and veterans alike.

Wow, what an awesome experience. We showcased this class last year for a large group and had much success and were graciously invited to teach this year to a new group of amazing folks.

Something we noticed is that the room had quite a few experienced fermenters and they had some great comments and questions, which we love.

The base or foundation of the class is to look at the “science” behind fermentation, which is Kathy’s forte, as she’s a Science teacher by day and a great presenter by night J. She also shared her plight with Diabetes and the amazing healing journey that has unfolded over the last year or so! Yes, eating and drinking fermented foods can help with Diabetes…hmmm! Ask me how!

By incorporating the why and how, we feel it helps us truly understand why bacteria is good for us and to learn that consuming “fermented” foods isn’t bad for us or going to “kill” us, as many would have you believe.

One of the points of discussion was on fermenting in the typical fashion, which is to properly prepare and then allow to sit and ferment for several days and then some would have you can or process with heat to store.

There were those in the room who have family members that practice this method. If this is you, can I share that if you are fermenting for the benefits of healthy probiotics, bacteria and enzymes, when you heat it after the fermenting period in a hot water bath or pressure cooker, you now have a very dead food?

Why is this important to distinguish? The art of fermentation is for several reasons, namely to take food sources in their raw state, allow them to lacto-ferment and they become powerhouse foods. They are now inoculated with more vitamins and minerals than their original state.

They also are now loaded with probiotics to help our gut system, which plays the role of being 75-80% of our immune system health and it puts in good healthy bacteria to populate all that which is killed throughout our normal living.

Implanting good bacteria also helps to offset the bad guys running around too. Because our society is so heavily abused by antibiotic use, antibacterial soaps, and chlorinated water, there is no distinction between good and bad bacteria, they all get wiped out.

What most don’t understand is that we have to either put in a good probiotic or eat good fermented foods daily. Not occasionally, but daily.

Our bodies are under constant attack by our environment, our foods, our toxic Ag products and acres and even our homes. Do you realize that the beloved cleaning products you bring in to “scrub away” the grime; make the inside of your home more caustic than the outside, in many cases? Another topic for another day!

If you’re interested in diving into the world of fermentation deeper, there are many great sources, including a previous article I wrote here.

Fermentation is a godsend in my family’s home. There are at least 5 jars of different ferments as well as Kombucha at any given time. You will also find sourdough bread too!

Why? Pure health benefits….plus they taste wonderful! It’s truly a party in your mouth and your gut (belly).

If you need to heal your body, fermented foods will be a great addition. We talked about introducing these foods to young children, as the sooner you do, the easier it will be.

Have you noticed how young our children and grandchildren that are being diagnosed with horrendous illness and diseases? Is it a fluke? I don’t think so. We have to wake up and take charge of our health or you won’t be enjoying good health.

Got questions, ask away in the comments section below. What are your favorite fermented foods?

To your health,

Kellie

Holistic Health Coach

PS: Do you need a solid plan to take back your health? One that provides instruction, accountability, celebration, praise, goals and positive action? Look no further. Click here and let’s talk!

 

Kombucha – let’s toast to your health!

Kombucha

What is Kombucha (kom-bu-cha) anyway?

It’s the beverage the ancient Chinese called the “Immortal Health Elixir.” It’s been around for more than 2,000 years and has a rich anecdotal history of health benefits like preventing and fighting cancer, arthritis, and other degenerative diseases.

While there are limited amounts of research done on the beverage, there has been lots of research done on many of the nutrients and acids it contains in large quantities (such as B-vitamins, antioxidants, and glucaric acids).

Kombucha is a naturally carbonated, fermented tea, which is very good for you.

While pasteurization and irradiation kill bacteria and yeast, fermentation actually uses live bacteria and yeast, as well as sugar, to create its finished product, which also include naturally fermented sauerkraut, kimchi, sourdough bread, beer, wine, yogurt, kefir, kvass and yes, kombucha. Kombucha is not as fermented as wine or beer — it only has a tiny amount of alcohol.

What are the health benefits?

1. Boosts the Immune System

Think of allergies, colds, and being run down in general – by consuming fermented foods and drinks, you can build up your immune system naturally. 70-80% of our immune system resides in our gut. Most of us have been on some form of antibiotics and other drugs that kill off bacteria, both good and bad. The ending results are that Kombucha’s fermentation encourages the growth of beneficial bacteria. Probiotics are good for your gut and good for your immunity.

Kombucha is also rich in antioxidants, which help to strengthen immunity.

2. Natural Detoxifier

Kombucha has probiotics and enzymes that promote detoxification. One of the main jobs of the good bacteria in your gut is to detoxify. By adding more beneficial bacteria to your gut, you’re getting the job done faster.

Kombucha promotes detoxification. Regular consumption of kombucha tea also supports liver function.

3. Energy Boost

Kombucha is the original energy drink. Don’t mistake this to mean that you are getting this by some form of artificial boost. Because kombucha helps the body detoxify, there is less burden on your system, and as a result, you get more energy. As stated below, kombucha is also rich in B vitamins, which gives the body energy.

4. Rich in vitamins and enzymes

In addition to beneficial bacteria, kombucha contains B vitamins and enzymes.

B vitamins provide support for the body’s metabolic functions including overall energy, utilization of carbohydrates, heart health, and healthy hair, skin, and nails. Adequate intake of B vitamins can reduce stress, anxiety and depression, boost memory, and relieve PMS.

Most of us don’t get enough enzymes these days because we don’t eat enough raw food. The role of digestive enzymes is to break down the foods that we eat into smaller compounds so the nutrients can be more easily absorbed into the bloodstream.

Because it’s naturally fermented with a living colony of bacteria and yeast, Kombucha is a probiotic beverage. This has a myriad of benefits such as improved digestion, fighting candida (harmful yeast) overgrowth, mental clarity, and mood stability. As such, it’s noted for reducing or eliminating the symptoms of fibromyalgia, depression, anxiety, etc.

5. Increased Metabolism

Enzymes boost metabolism. In addition, all the beneficial bacterial and enzymes in the kombucha help your body work better and take the burden off of its functioning.

6. PMS Relief

Kombucha helps to relieve PMS. How? B vitamins help to break down and flush out excess estrogen from the body (a condition called estrogen dominance). This can help to reduce PMS symptoms.

7. Relief from Arthritis and Joint Pain

Kombucha contains glucosamine, a strong preventive and treatment for all forms of arthritis. Glucosamine increase synovial hyaluronic acid production. Hyaluronic acid functions physiologically to aid preservation of cartilage structure and prevent arthritic pain, with relief comparable to NSAIDs and advantage over glucocorticoids. Hyaluronic acid enables connective tissue to bind moisture thousands of times its weight and maintains tissue structure, moisture, lubrication and flexibility and lessens free radical damage, while associated collagen retards and reduces wrinkles.

If you’d like to tackle making this wonderful drink yourself, click here for my go-to recipe. While there are many sources and methods, this is the easiest and most satisfying. There are many sources to order a Scoby and a nice starter from, a friend or Google it and you’ll find many reputable locations. I drink it every day and so should you.

If you’re not quite ready for making it yourself, most health food stores carry it as well as stores like Whole Foods, Trader Joe’s, etc.

Cheers to your health,

Kellie

Holistic Health Coach