Ingredients
- 2 eggs I use pastured
- 1/2 cup applesauce I use fermented
- 1/2 cup coconut oil
- 3/4 cup fresh pumpkin puree or ½ of a 15 oz. can
- 2 1/4 cups milk I used kefir
- 1/4 cup maple syrup
- 1/2 cup sucanat or brown sugar
- 2 1/2 teaspoons pumpkin pie spice
- 1 tablespoon baking powder
- 1 teaspoon celtic salt
- 1/2 cup flour I used sprouted spelt
- 4 cups soaked oats
Servings: people
Units:
Instructions
- The night before, add oats, flour, salt, ¼ cup raw apple cider vinegar and kefir (or Milk) into a bowl, mix and let it set overnight.
- Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish.
- In a large bowl, beat eggs, applesauce, oil, pumpkin puree, syrup and sugar until smooth.
- Add in the pie spice, baking powder and mix well. Add the soaked oat mixture. The mixture might seem a little runny, that’s okay.
- Pour the mixture into the greased baking dish and bake for 30-35 minutes or until the center is cooked through.
- Let it cool slightly before serving. Serve with additional milk or kefir, yogurt, or additional syrup if desired.
- Yum…our family loves baked oatmeal….this just adds a nice fall flair to it!
Recipe Notes
This recipe and photo were adapted from Baked Oatmeal and www.5dollardinners.com
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